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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/62f0c1b28da8ec6cc6fde2bd/bcead9b1-5062-414e-8850-9435b826ed35/IMG_8021.JPG</image:loc>
      <image:title>Aventuras culinarias - De vuelta a la escuela—Escuela de Artes Culinarias - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Clases - Empanadas Argentinas - ¿Te gustaría aprender a hacer auténticas empanadas argentinas? Entonces, únete a mi clase virtual donde te enseñaré cómo hacer desde cero este delicioso plato tradicional. Juntos prepararemos la masa y el relleno tradicional de carne que las caracteriza. La clase será el sábado 13 de mayo de 2PM a 5 PM (EST) a través de Google Meet. El cupo es limitado, así que asegúrate de reservar tu espacio pronto. Una semana antes de la clase, se enviará la lista de ingredientes necesarios para que puedas tener todo listo. Además, la clase será impartida en español e inglés, para que puedas seguir las instrucciones sin ningún problema. ¡No te pierdas esta oportunidad de aprender a cocinar una de las comidas más populares de Argentina!</image:title>
      <image:caption>¡RESERVA TU ESPACIO!</image:caption>
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      <image:title>Aperitivos - Sandwichitos de mezcla</image:title>
      <image:caption>Los sandwichitos de mezcla puertorriqueños son un entremés clásico de las fiestas y reuniones en Puerto Rico. Son pequeños sándwiches hechos tradicionalmente con pan de molde blanco y un relleno cremoso llamado mezcla. Es prácticamente un símbolo de los cumpleaños, baby showers, bautizos, fiestas navideñas, actividades familiares y reuniones de Puerto Rico. Es de esos alimentos sencillos que forman parte de la memoria colectiva de muchas generaciones. Y algo muy puertorriqueño: cada familia tiene "la receta correcta" de la mezcla. Algunos los hacen más dulces, otros más salados, unos llevan pepinillo, otros no; algunas familias usan jamonilla y queso, mientras otras incorporan ingredientes adicionales. Mi version es vegetariana, pero puedes hacer la clásica, sustituyendo el queso crema por jamonilla.</image:caption>
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      <image:caption>Plate of pasta with tomato sauce, topped with basil leaves, accompanied by cheese, olive oil, garlic, and tomatoes on a wooden surface.</image:caption>
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